How Often Should You Clean Your Kitchen Hood?
Monthly if your system serves solid fuel cooking operations
Quarterly if your system serves high-volume cooking operations, such as 24-hour, charbroiling, or wok cooking
Semiannually if your system serves moderate-volume cooking operations
Annually if your system serves low-volume cooking operations, such as a church, day camp, seasonal business, or senior center
Approximately ONE IN THREE restaurant fires are caused by grease
How Can DLOM Help?
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We guarantee that your system complies with quality control standards
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We improve the efficiency of your kitchen hood by removing grease buildup
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We save money by eliminating the potential of grease fires