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How Often Should You Clean Your Kitchen Hood?


Monthly if your system serves solid fuel cooking operations


Quarterly if your system serves high-volume cooking operations, such as 24-hour, charbroiling, or wok cooking


Semiannually if your system serves moderate-volume cooking operations


Annually if your system serves low-volume cooking operations, such as a church, day camp, seasonal business, or senior center

Protect Your Kitchen from Grease Fires with DLOM


Did you know that approximately ONE IN THREE restaurant fires are caused by grease? Safeguard your establishment and kitchen operations with DLOM's expert kitchen hood cleaning services.

How DLOM Can Help:

  1. Quality Control Compliance:

    • We guarantee that your system complies with stringent quality control standards, ensuring a safe and secure kitchen environment.

  2. Efficiency Enhancement:

    • Improve the efficiency of your kitchen hood by expertly removing grease buildup. Our thorough cleaning ensures optimal performance and ventilation.

  3. Cost-Saving Measures:

    • Save money by eliminating the potential for grease fires. Our proactive approach not only enhances safety but also protects your investment by preventing costly fire-related damages.


Choose DLOM for comprehensive kitchen hood cleaning that goes beyond the surface. Our services are designed to promote safety, efficiency, and cost-effectiveness. Contact us today to schedule your kitchen hood cleaning and enjoy peace of mind in your restaurant operations.

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