DLOM Group, LLC - Kitchen Exhaust Hood Cleaning

HVAC, mold remediation, DLOM Group, terminal cleaning, duct cleaning, central Kentucky, Lexington, environmental cleaning, fire smoke door, fire and smoke door, fire smoke damper, inspection, DLOM

How Often Should You Clean Your Kitchen Hood?

Monthly if your system serves solid fuel cooking operations

Quarterly if your system serves high-volume cooking operations, such as 24-hour, charbroiling, or wok cooking

Semiannually if your system serves moderate-volume cooking operations

Annually if your system serves low-volume cooking operations, such as a church, day camp, seasonal business, or senior center

Approximately ONE IN THREE restaurant fires are caused by grease

How Can DLOM Help?

We guarantee that your system complies with quality control standards

We improve the efficiency of your kitchen hood by removing grease buildup

We save money by eliminating the potential of grease fires