How Often Should You Clean Your Kitchen Hood?
Monthly if your system serves solid fuel cooking operations
Quarterly if your system serves high-volume cooking operations, such as 24-hour, charbroiling, or wok cooking
Semiannually if your system serves moderate-volume cooking operations
Annually if your system serves low-volume cooking operations, such as a church, day camp, seasonal business, or senior center
Approximately ONE IN THREE restaurant fires are caused by grease
How Can DLOM Help?
We guarantee that your system complies with quality control standards
We improve the efficiency of your kitchen hood by removing grease buildup
We save money by eliminating the potential of grease fires