How Often Should You Clean Your Kitchen Hood?

 

Monthly if your system serves solid fuel cooking operations

 

Quarterly if your system serves high-volume cooking operations, such as 24-hour, charbroiling, or wok cooking

 

Semiannually if your system serves moderate-volume cooking operations

 

Annually if your system serves low-volume cooking operations, such as a church, day camp, seasonal business, or senior center

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Approximately ONE IN THREE restaurant fires are caused by grease

 

How Can DLOM Help?

 

  • We guarantee that your system complies with quality control standards

  • We improve the efficiency of your kitchen hood by removing grease buildup

  • We save money by eliminating the potential of grease fires